Job Description

Corporate Chef

FujiSan Franchising Corp is a leading national franchisor that brings fresh grab-n-go sushi and other Asian inspired products to retail grocery stores, warehouse clubs, universities and corporate dining.

We are seeking a Corporate Chef to lead the innovation and development of new products from concept to launch.

Major responsibilities will include:

• Develop new menu items for implementation to our locations. This will include writing recipes and formulas consistent with established methodologies.
• Author training materials for new menu items as part of the implementation process to ensure consistent execution.
• Participate in sales meetings to new and existing clients.
• Some overnight travel required
• Presenting a clean and professional image and representing FujiSan in a professional manner
• Performs other duties that may be assigned

Minimum requirements:

• Bachelor's degree (Preferred)
• Culinary degree (Strongly Preferred)
• 5 years experience as a sushi chef (Required)
• 3 years experience as an R&D sushi chef proficient in developing recipes for products to be sold in a grab-n-go environment (Preferred)
• Microsoft Office products at an intermediate level proficiency (Required)
• ServSafe certified (Required)

Work authorization:

• United States (Required)

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