Job Description

Sea Story Sushi, is looking for a dedicated Sushi Chef to join our expanding team! Are you looking for a fun and dynamic work environment where your culinary skills can shine? Do you want a flexible schedule that fits your lifestyle and offers supplemental income? If you answered yes, this delicious opportunity is perfect for you! Join our enthusiastic Food & Beverage team as a talented Sushi Chef. You'll gain valuable hands‑on experience preparing fresh ingredients, work alongside passionate professionals, and enjoy great employee discounts. Main Responsibilities of a Cook Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and arranging all sushi plates; nigiri, sashimi, salads, and maki. Cook Job Description We are looking for an experienced Sushi Chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. Responsibilities of a Sushi Chef Maintaining a sanitized and well‑organized kitchen. Preparing workstations for cooking. Preparing and maintaining kitchen equipment. Checking the quality and temperatures of the ingredients. Preparing cooking ingredients using various techniques. Cooking food using various culinary techniques. Arranging food and ensuring appealing presentation. Manage food storage, stock, and ingredient orders. Cook Job Requirements Must have prior experience as a sushi chef. Must be skilled in operating kitchen equipment. Must be skilled in various cooking techniques. Must know how to use kitchen knives professionally. Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great organizational skills. Must be able to multitask and act quickly. Must carry at least a high school diploma. Must be able to carry up to 50 pounds. #J-18808-Ljbffr

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